Feta Artichoke Quiche

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filed under Main Dishes

Main Dishes
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 222 (11% DV)
Fat: 14g (22% DV)
Carbohydrates: 17g (6% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 8 servings (8 slices)
2  tablespoons
1/2  cup
7  ounces
1  cup
1/4  teaspoon
1  serving

Tip: For nutritional information on all the ingredients in Feta Artichoke Quiche just click on each ingredient name. Then adjust the serving size for any Feta Artichoke Quiche ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Scramble eggs until frothy
Stir in remaining ingredients (except pie crust)
Pour mixture into pie crust
Bake at 350 until golden on top
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