Feta Cheese Lamburger

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 542 (27% DV)
Fat: 30g (46% DV)
Carbohydrates: 19g (6% DV)
Protein: 44g (87% DV)
Tags: burger, cheeseburger, lamb, feta cheese
Ingredients:  Makes 4 servings (4 each)
1-1/4  lb.
1/2  cup
3/4  teaspoon
1/2  teaspoon
1/2  teaspoon
3/4  cup
1  tablespoon
1  teaspoon
4  pieces

Tip: For nutritional information on all the ingredients in Feta Cheese Lamburger just click on each ingredient name. Then adjust the serving size for any Feta Cheese Lamburger ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Set 4 whole garlic cloves in a small skillet over medium-high heat and toast for 5 minutes. Cool until you can hold, then peel, mince and set aside.
Break up lamb in a medium bowl. Add roasted garlic, feta, oregano, salt and pepper over meat and stir until combined.
Make in to four patties and refrigerate.
Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl.
Refrigerate sauce until ready to serve.
Cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
Grill pitas until warm and split crosswise.
Spread a couple of tablespoons of sauce over 4 pita halves.
Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger and cover with pitas.
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