1
Heat the oven to 400F. Drizzle 1/2 tablespoon of oil in roasting pan. Remove the zest from the lemon in thin strips; set aside. Thinly slice the lemon. Place half the slices in the pan.
2
Place the chicken on top of the lemon slices and season it with salt.
3
Slice each zucchini in half length-wise, then slice each half into 1/4 inch thick half moons. In a bowl, combine the zucchini, parsley, black pepper, the remaining oil, lemon slices, and salt; toss.
4
Spread the mixture around the chicken and sprinkle the feta over the top.
5
Roast until the chicken is cooked through, 15-20 minutes. Transfer it to a cutting board and cut each piece into thirds.
6
Divide the chicken, zucchini mixture, and lemons among plates and sprinkle the zest