Fike's Favorite Chicken Burrito

19  ounces		black beans, rinsed and drained
16  ounces		whole-kernel corn, drained
4-1/2  ounces		chopped mild green chiles, drained
2/3  cup		shredded Monterey Jack or Cheddar cheese
1/4  cup		chopped fresh cilantro
10  ounces		spinach flour tortillas, (eight 6- to 7-inch tortillas)
1/4  cup		Old World Style Cheese Dip
6  ounces		Hormel Natural Choice Carved Chicken Breast

Tip: For nutritional information on all the ingredients in Fike's Favorite Chicken Burrito just click on each ingredient name. Then adjust the serving size for any Fike's Favorite Chicken Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat oven to 425 degrees F. Prepare rice as label directs.
2.Meanwhile, in large bowl, combine black beans, corn, chiles, cheese, and cilantro.
3.When rice is done, stir into bean mixture. Spoon rounded 1/2 cup rice mixture along center of each tortilla. Spoon 1 tablespoon salsa on top of rice filling. Add warmed chicken. Fold sides of tortilla over filling, overlapping slightly.
4.Spray 13" by 9" glass or ceramic baking dish with nonstick cooking spray. Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in a row down center of burritos; top rice with remaining salsa. Cover loosely with foil and bake 15 minutes.
5. Spoon Mexican style cheese over top and bake until melts.