Fish Pie

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filed under Main Dishes

Main Dishes
Serving size: 1/8 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 413 (21% DV)
Fat: 30g (46% DV)
Carbohydrates: 12g (4% DV)
Protein: 16g (32% DV)
Description: Mixture of salmon, cod and smoked haddocks with peeled prawns in a sauce topped with mashed potato and grated cheese
Ingredients:  Makes 8 servings (1 container)
3  packets
3  packets
100  grams
350  grams
140  grams

Tip: For nutritional information on all the ingredients in Fish Pie just click on each ingredient name. Then adjust the serving size for any Fish Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Peel and boil the potatoes.
Pre-heat the oven to 200 degrees Celsius.
When cooked, mash well.
Put the fish pie mix and the prawns into a large casserole.
Add the fish pie sauce and stir well.
Spoon the mash potato onto the top.
Put the casserole into the oven TIP Put onto a baking tray so any spills do not mean cleaning the oven.
After 30 minutes, take the casserole out of the oven and spread the grated cheese on top; put back into the oven.
Cook for a further 10 minutes reducing the heat if required.
Take out of the oven.
Serve with fresh vegetables and enjoy!
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