Fish Tacos with Peach Salsa

Check out how many calories in Fish Tacos with Peach Salsa. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 329 (16% DV)
Fat: 5g (7% DV)
Carbohydrates: 44g (15% DV)
Protein: 27g (54% DV)
Tags: mexican, fish, fruit, taco, fish recipe, fish recipes, Mexico
Ingredients:  Makes 4 servings (8 each)
2  cups
1/2  cup
2  tablespoons
1  tablespoon
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/4  cup
1/4  cup
1  lb.

Tip: For nutritional information on all the ingredients in Fish Tacos with Peach Salsa just click on each ingredient name. Then adjust the serving size for any Fish Tacos with Peach Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine peaches, onions, cilantro, lime juice, 1/2 tsp salt, 1/4 tsp cayenne pepper, jalapeno, and garlic. Set aside.
Preheat oven to 375 degrees.
In a bowl, combine panko, remaining salt, cayenne, and black pepper. Cut fish into strips. Add strips to bowl, tossing to coat. On a baking sheet, coated with cooking spray, place fish. Bake for 10 minutes, turning once.
Heat tortillas; divide fish and salsa evenly between them. Serve
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