Flank Steak Bagel Sandwiches

Check out how many calories in Flank Steak Bagel Sandwiches. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 683 (34% DV)
Fat: 28g (43% DV)
Carbohydrates: 62g (21% DV)
Protein: 44g (87% DV)
Tags: meat, bagel
Ingredients:  Makes 6 servings
2/3  cup
3  tablespoons
1  teaspoon
1/2  teaspoon
1/4  teaspoon
1-1/2  lb.
2  tablespoons
2  cups
1/2  teaspoon
6  teaspoons

Tip: For nutritional information on all the ingredients in Flank Steak Bagel Sandwiches just click on each ingredient name. Then adjust the serving size for any Flank Steak Bagel Sandwiches ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a zip-lock bag, combine beer, oil, salt, garlic, and pepper. Add steak; turn to coat. Seal and chill for several hours.
Remove meat from bag. Discard marinade. Place meat in a shallow baking pan.
Broil for 7 minutes on each side. Cut into thin slices.
In a skillet, melt butter. Add onion, salt, pepper, and paprika. Cook until tender about 5 minutes.
Place steak on a toasted bagel. Top with onions. Spread horseradish mustard on tops. Press together and serve.
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