Flank Steak with Pineapple Salsa

Check out how many calories in Flank Steak with Pineapple Salsa. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Salads

Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 297 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 23g (8% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Flank Steak with Pineapple Salsa just click on each ingredient name. Then adjust the serving size for any Flank Steak with Pineapple Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
To make pineapple salsa:
Stir together pineapple, mandarin oranges, sweet pepper and picante sauce and set aside.

Trim fat from the steak. Thin slice the steak across the grain, sprinkle slices with Mexican seasoning coating evenly. In a large skillet cook and stir the seasoned steak in hot oil over medium-high heat for 2-3 minutes. Remove from the skillet.

Arrange salad greens on plates and top with steak and pineapple salsa.
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