Flank Steak with Pineapple Salsa

Check out how many calories in Flank Steak with Pineapple Salsa. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Salads

Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 297 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 23g (8% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 4 servings

Tip: For nutritional information on all the ingredients in Flank Steak with Pineapple Salsa just click on each ingredient name. Then adjust the serving size for any Flank Steak with Pineapple Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
To make pineapple salsa:
Stir together pineapple, mandarin oranges, sweet pepper and picante sauce and set aside.

Trim fat from the steak. Thin slice the steak across the grain, sprinkle slices with Mexican seasoning coating evenly. In a large skillet cook and stir the seasoned steak in hot oil over medium-high heat for 2-3 minutes. Remove from the skillet.

Arrange salad greens on plates and top with steak and pineapple salsa.
Find more recipes like Flank Steak with Pineapple Salsa. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.