Food Network Magazine Croque Monsieur Pockets

4  slices		swiss cheese
8  servings		deli-sliced ham, chopped
2  teaspoons		dijon mustard
1/8  teaspoon		freshly grated nutmeg
1  dash		cayenne pepper
1  tablespoon		Vegetable oil
11  ounces		tube refrigerated French bread dough
1		large egg

Tip: For nutritional information on all the ingredients in Food Network Magazine Croque Monsieur Pockets just click on each ingredient name. Then adjust the serving size for any Food Network Magazine Croque Monsieur Pockets ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 425°. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. Squeeze the mixture together with your hands to make it compact.

Brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions.

Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.