French Chocolate Cake

Check out how many calories in French Chocolate Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 11g (4% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 12 servings (12 pieces)
7  ounces
 
4/5  cup
 
24  packets
 
 

Tip: For nutritional information on all the ingredients in French Chocolate Cake just click on each ingredient name. Then adjust the serving size for any French Chocolate Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1.Preheat oven to 350deg F (Gas mark 4 or 180 deg C).
2.Line a 9 in (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin.
3.Break the chocolate into small pieces and melt it with butter over hot water.
4.Beat the egg yolks with half of the sugar.
5.Fold in the melted butter and chocolate mixture.
6.Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
7.Fold in the beaten egg whites.
8.Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 minutes.
9.Use a knife to separate the cake from the non-stick paper. Please observe that the cake is quite sticky!
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