French Onion Soup

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Posted by
filed under Soups

Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 472 (24% DV)
Fat: 33g (51% DV)
Carbohydrates: 28g (9% DV)
Protein: 17g (34% DV)
Tags: french, french recipe, french recipes
Ingredients:  Makes 4 servings
1/3  cup
2  tablespoons
4  cups
42  ounces
1  teaspoon
1  dash
1/2  teaspoon
4  slices
4  slices
1/4  cup

Tip: For nutritional information on all the ingredients in French Onion Soup just click on each ingredient name. Then adjust the serving size for any French Onion Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt butter and oil in pot on medium heat. Add onions and continually stir until tender. Do not brown the onions.
Add beef broth and thyme. Season with salt and pepper, and simmer for 30 minutes.
Heat the oven broiler.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
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