French Silk Pie

1/8  cup		sugar
3  tablespoons		cornstarch
1-1/2  cups		unsweetened almond milk
4  ounces		ghiradelli chips
1  teaspoon		vanilla
5		egg whites
1  tablespoon		confectioner's sugar
1/8  cup		Stevia in the Raw - Cup for Cup Measures Just Like Sugar

Tip: For nutritional information on all the ingredients in French Silk Pie just click on each ingredient name. Then adjust the serving size for any French Silk Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a medium saucepan combine sugar and cornstarch, blend well. Gradually add milk; cook over medium heat, stirring constantly until mixture boils. Add chocolate chips and vanilla, stirring until melted and smooth. Pour into large mixing bowl, cover with plastic wrap and cool to room temperature.

In large bowl or mixer combine whites and confectioner's sugar. Beat until soft peaks form.

Beat cooled chocolate mixture at medium speed about 1 minute, until light and fluffy. Fold into whipped whites. Spoon into crust (or glasses). Chill 2 to 3 hours.