Fresh Tomato Sauce

2  tablespoons		Olive oil
1/2  cup		medium chopped onion
3		cloves garlics minced
32  ounces		diced tomatoes
1/2  cup		water
1  teaspoon		sugar
1  teaspoon		salt
1/4  cup		chopped basil

Tip: For nutritional information on all the ingredients in Fresh Tomato Sauce just click on each ingredient name. Then adjust the serving size for any Fresh Tomato Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat olive oil untill hot but not smoking. Add chopped onions and cook till golden, add minced garlic and cook a minute more. Drain tomatoes keeping juice and chop finely. Add tomatoes, juice, water, sugar and salt. Simmer for 30 minutes to thicken. Remove from heat and add basil. Serve
add zucchini, eggplant, mushrooms to sauce before simmering to make a vegetable medley.