Fried Pork Chops

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 417 (21% DV)
Fat: 23g (35% DV)
Carbohydrates: 18g (6% DV)
Protein: 37g (74% DV)
Description: pork chops fried
Tags: main dish, pork, meat
Ingredients:  Makes 4 servings (4 each)
1/2  cup
1/4  cup
1/2  teaspoon
28  ounces

Tip: For nutritional information on all the ingredients in Fried Pork Chops just click on each ingredient name. Then adjust the serving size for any Fried Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1)Mix flour, cornstarch and garlic salt in medium bowl.
2)Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
3)Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350 degrees F.
4)Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
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Recipe Comments

July 12, 2013 at 8:28am

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