Fried Potatoes & Onions

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MamaJoy
Posted by
filed under Side Dishes

Fried Potatoes & Onions
 
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 108 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 8 servings (8 cups)
 
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Fried Potatoes & Onions just click on each ingredient name. Then adjust the serving size for any Fried Potatoes & Onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wash and peel potatoes
2
Slice Potatoes; cut slices in half; put aside in bowl - cover with water
3
Peel and slice onion into thin slices
4
Heat oil in large skillet on medium
5
Add onions and cook until translucent
6
Add potatoes stir frying for about 5 minutes
7
Add a half cup of water, cover and simmer until tender
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