Fried Ravioli

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filed under Appetizers

Appetizers
  
Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 6g (9% DV)
Carbohydrates: 46g (15% DV)
Protein: 12g (25% DV)
Ingredients:  Makes 4 servings (4 each)
2  tablespoons
 
1/4  cup
 
3/4  cup
 
1/2  teaspoon
 
12-1/2  ounces
 
1  tablespoon
 
16  ounces
 

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Directions:  
1
Combine milk and egg beaters in a small bowl.
2
Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
3
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
4
Spray a large baking sheet with non-stick spray. Place ravioli on baking sheet bake at 375 F until ravioli turns brown.
5
Sprinkle with Parmesan cheese and serve immediately with hot pasta sauce.
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