Fried Shrimp

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 506 (25% DV)
Fat: 26g (40% DV)
Carbohydrates: 29g (10% DV)
Protein: 38g (77% DV)
Tags: fish, Southern food, south, fish recipe, fish recipes
Ingredients:  Makes 6 servings
1/2  cup
12  ounces
2  lb.
1-1/2  teaspoons
1-1/2  cups
1  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Fried Shrimp just click on each ingredient name. Then adjust the serving size for any Fried Shrimp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Pour oil to a depth of 3 inches into a Dutch oven; heat to medium-high. Whisk together milk, egg, and 1/4 cup water in a large bowl.

Sprinkle shrimp with seasoned salt, pepper, and cayenne pepper. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 4 minutes or until golden brown. Drain on a rack over paper towels.
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Recipe Comments

This was already a recipe of the day a month ago? How about a NEW one>
September 13, 2013 at 8:03pm
honestly, the sodium on this is embarassing.
August 15, 2013 at 9:33pm
August 15, 2013 at 9:29pm

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