Fruit Pizza

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Posted by
filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 106 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 14g (5% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 32 servings (32 each)
1  ounce
1/2  cup
1/2  cup
1/4  cup
8  ounces
8  ounces
1  lb.
2  cups
12  ounces
2  cups
1-1/2  cups

Tip: For nutritional information on all the ingredients in Fruit Pizza just click on each ingredient name. Then adjust the serving size for any Fruit Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. With a spoon, mix cake mix, egg, and butter together. Mix in flour. Spread dough thinly to cover a lightly greased jelly roll pan or cookie sheet. Bake 10-14 minutes or until light golden brown around edges. Allow to cool completely.

Mix powdered sugar, cream cheese, and whipped topping together. Spread over cookie layer. Top with sliced fruit of choice. Store in refrigerator.
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