Fruit Salsa and Cinnamon Chips

2  cups		kiwis, peeled and diced
2		Golden Delicious apples - peeled,s cored and diced
8  ounces		raspberries
1  lb.		strawberries
2  tablespoons		white sugar
1  tablespoon		brown sugar
3  tablespoons		fruit preserves, any flavor
10		(10 inch) flour tortillas
5		butter flavored cooking sprays
2  tablespoons		cinnamon sugar [recipe]

Tip: For nutritional information on all the ingredients in Fruit Salsa and Cinnamon Chips just click on each ingredient name. Then adjust the serving size for any Fruit Salsa and Cinnamon Chips ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.