1
whisk together ground flax with 3 T. water and set aside
2
blend oats in blender into flour
3
whisk together oat flour, coconut sugar, 1/3 C. cocoa, salt, baking powder and chocolate chips
4
whisk together flaxseed mixture, coconut oil, almond milk and vanilla
5
mix two mixtures
6
pour into greased 8" square baking pan
7
combine xylitol and 2 T. cocoa, and sprinkle on top
8
pour coffee on top
9
bake at 375 for 28 to 34 minutes, until top is somewhat solidified and edges are bubbly
10
let it cool 5-10 minutes before serving
11
serve with vanilla ice cream
