Gaby's Pork loin in Green Sauce

8  ounces		pork loin, lean cut into bite sized pieces
1/2  cup		onion, chopped
3		garlic cloves,s chopped
1		medium red potato, cut into 1/2 inch dice
14  ounces		Herdez Salsa Verde
4  ounces		water
1/2  cup		fresh cilantro, chopped
1		Salt and pepper to taste
1/2  tablespoon		Oil- Great Value Canola Oil, divided
1		Jalapeno Chili Pepper - Fresh

Tip: For nutritional information on all the ingredients in Gaby's Pork loin in Green Sauce just click on each ingredient name. Then adjust the serving size for any Gaby's Pork loin in Green Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Chop all vegetables as instructed, including the fresh jalapeno. Be sure to scrub your hands thoroughly with hot water and soap after handling those jalapenos.

Heat one half of the oil over medium-hot fire in large frying pan til it spreads over the whole bottom of the pan. Add the pork and allow meat to brown slightly on all sides. Stir and/or toss as needed. Insides will still be pink.

If needed, add the remaining oil. Add the onion, jalapeno and potato and continue to cook until onion begins to become translucent. Add the garlic and stir for a few seconds, then add the salsa and the water. Contents in pan will sizzle some. You may want a splash guard. Reduce heat, add the cilantro. Simmer for ten to fifteen minutes or until meat is cooked but not tough. Remove from heat.

Shouldn't really need any salt. There's tons of sodium in the salsa.