Garbonzo Chkn Salad

1/2  cup		Garbonzo Beans
3		stalks celeries
3		Claussen Pickles
1/4  cup		Fresh Red peppers
1/4  cup		Kraft Light Mayo
1  tablespoon		honey mustard
1/4  teaspoon		garlic salt
1/4  teaspoon		onion salt
1/4  teaspoon		dill
1  pinch		of smokey paparika
1/4  teaspoon		Hidden Valley original Ranch seasoning and salad dressing mix (dry)

Tip: For nutritional information on all the ingredients in Garbonzo Chkn Salad just click on each ingredient name. Then adjust the serving size for any Garbonzo Chkn Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Rinse well the garbonzo beans. Remove skins if desired. Chop finely or put in food processor at low. (do not puree, some chunks are desired) Can also use fresh garbonzo beans. Follow directions on bag if fresh are used.

Chop finely celery, pickle and pepper. Add to Beans that have been processed or chopped

Mix Mayo, Mustard, Spices together until well blended. If you cannot find the sweet smoked paprika, regular is fine.

Mix into Bean mixure. Chill for one hour. Makes 3 cups.

A good substitute for chicken salad. Serve on crackers or a soft taco shell with lettuce.