Garden Vegetable Soup

Check out how many calories in Garden Vegetable Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 2g (3% DV)
Carbohydrates: 34g (11% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 4 servings (4 cups)
2/3  cup
1/2  cup
4  cups
2  cups
1  tablespoon
1/2  cup
1-3/4  cups
1/2  cup
1-3/4  cups
1/2  teaspoon
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Garden Vegetable Soup just click on each ingredient name. Then adjust the serving size for any Garden Vegetable Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute the carrot, onion, and garlic over low heat until softened - 5 minutes
Add broth, cabbage, beans, tomato paste, basil, oregano, and salt.
Bring to boil. Reduce heat; simmer, covered about 15 minutes.
Stir in the zucchini and heat 3-4 minutes, or longer if desired.
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