Garlic Brown Sugar Chicken

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filed under Main Dishes

Main Dishes
  
Serving size: 3 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 121 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 4 servings (12 ounces)
4  teaspoons
 
12  ounces
 
1 
 
2  tablespoons
 
1  dash
 

Tip: For nutritional information on all the ingredients in Garlic Brown Sugar Chicken just click on each ingredient name. Then adjust the serving size for any Garlic Brown Sugar Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Melt margarine in fry pan.
Brown garlic in margarine.
Add chicken to garlic and butter and cook thoroughly, adding pepper to taste.
When chicken is fully cooked, add brown sugar on top of each breast.
Allow the brown sugar to melt into the chicken, about 5 minutes.
Serve with your favorite carb, and veggie or salad.
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