Garlic Dill Pickles

Check out how many calories in Garlic Dill Pickles. Get answers to all your nutrition facts questions at FitClick.
lesnlane
Posted by
filed under Salads

Salads
 
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 23 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (1% DV)
Description: Mild (no pepper, reduced vinegar).
Ingredients:  Makes 8 servings (4 cups)
1  tablespoon
 
1  teaspoon
 
 
1/2 
 
1/2 
 
3  cups
 
1/2  cup
 
1  cup
 

Tip: For nutritional information on all the ingredients in Garlic Dill Pickles just click on each ingredient name. Then adjust the serving size for any Garlic Dill Pickles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Into a clean quart canning jar, add ingredients in order shown. Leave a quarter of an inch of air at the top, for lid to flex down into.
2
Add lid and ring; do not tighten.
3
Remove excess air via vacuum or boiling:
A) Vacuum jar until lid pops down; remove from vacuum.
B) Boil jar in water for 5 minutes; remove from water.
4
Tighten jar lid ring; let jar rest one hour at room temperature.
5
If lid is popped down, jar is shelf safe up to a year. If lid is popped up, refrigerate and eat within 2 weeks.
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