Glazed Pearl Onions

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 2g (4% DV)
Carbohydrates: 17g (6% DV)
Protein: 5g (10% DV)
Tags: Southern food, south, vegetable
Ingredients:  Makes 4 servings
2  teaspoons
1  lb.
2  teaspoons
1  pinch
1  pinch
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Glazed Pearl Onions just click on each ingredient name. Then adjust the serving size for any Glazed Pearl Onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oil in a skillet over medium heat. Add onions; cook and toss about 5 minutes, until beginning to brown.
Add salt, pepper, and sugar to the onions. Add 2/3 cup water and thyme. Continue to cook until tender and liquid evaporates, about 20 minutes.
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