Glazed Pork Chops

1/3  cup		Preserves, Apricot
1/4  cup		Salad dressing, Italian, Wishbone Robusto
2  tablespoons		mustard, any flavor
1  lb.		pork sirloin chop, lean, boneless

Tip: For nutritional information on all the ingredients in Glazed Pork Chops just click on each ingredient name. Then adjust the serving size for any Glazed Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

For marinade, blend all ingredients except pork chops. Pour 3/4 cup marinade over chops in large shallow nonaluminum baking dish, or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining 1/2 cup marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with refrigerated marinade, until chops are done. For Baked Glazed Pork Chops, marinate chops as above. Bake cops in baking dish with marnade at 425 degrees F, basting occasionally, 35 minutes or until done.