Glazed Pork Chops

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filed under Main Dishes

Glazed Pork Chops
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 245 (12% DV)
Fat: 12g (18% DV)
Carbohydrates: 16g (5% DV)
Protein: 20g (41% DV)
Tags: pork, glaze
Ingredients:  Makes 4 servings (4 pieces)
4  servings
 
1/8  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  cup
 
1/4  cup
 
1-1/2  teaspoons
 

Tip: For nutritional information on all the ingredients in Glazed Pork Chops just click on each ingredient name. Then adjust the serving size for any Glazed Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Trim fat from pork chops
2
Sprinkle chops with sage, salt and pepper
3
Cook in skillet until done. Transfer to serving platter and keep warm
4
Add onions to skillet
5
Cover. Cook over medium heat 2 minutes stirring often
6
Reduce heat.
7
Add jelly and dijon mustard
8
Simmer until reduced to 1/4 cup. About 2 minutes. Spoon over chops
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