Glazed Pork Chops

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filed under Main Dishes

Glazed Pork Chops
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 245 (12% DV)
Fat: 12g (18% DV)
Carbohydrates: 16g (5% DV)
Protein: 20g (41% DV)
Tags: pork, glaze
Ingredients:  Makes 4 servings (4 pieces)
4  servings
1/8  teaspoon
1/2  teaspoon
1/4  teaspoon
1/4  cup
1/4  cup
1-1/2  teaspoons

Tip: For nutritional information on all the ingredients in Glazed Pork Chops just click on each ingredient name. Then adjust the serving size for any Glazed Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Trim fat from pork chops
Sprinkle chops with sage, salt and pepper
Cook in skillet until done. Transfer to serving platter and keep warm
Add onions to skillet
Cover. Cook over medium heat 2 minutes stirring often
Reduce heat.
Add jelly and dijon mustard
Simmer until reduced to 1/4 cup. About 2 minutes. Spoon over chops
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