Glazed Scallops With Couscous

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filed under Main Dishes

Glazed Scallops With Couscous
  
Serving size: 4 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 8g (12% DV)
Carbohydrates: 25g (8% DV)
Protein: 27g (54% DV)
Ingredients:  Makes 4 servings (16 each)
2-1/2  tablespoons
 
1  tablespoon
 
2  tablespoons
 
2  tablespoons
 
1/4  teaspoon
 
1  lb.
 
1  cup
 
1/2  cup
 
2  cups
 
1  cup
 
1/4  teaspoon
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Glazed Scallops With Couscous just click on each ingredient name. Then adjust the serving size for any Glazed Scallops With Couscous ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a medium bowl, combine first 5 ingredients (through crushed red pepper). Rinse scallops under cold water; pat dry. Add scallops to marinade; toss well to coat. Let stand 10-30 minutes, stirring once.

2
Bring broth to a boil in a medium saucepan over high heat. Reduce heat; stir in couscous, peas, carrots, and salt; cover and turn off heat. Let stand 5 minutes.

3
Meanwhile, prepare grill, and grill scallops over medium-hot coals 3 minutes per side or until golden brown and opaque in center. Arrange couscous mixture on 4 plates. Arrange 4 scallops over couscous. Bring marinade to a boil, stir, and cook 3 minutes or until thickened. Drizzle mixture over scallops and couscous; top with cilantro, if desired.
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