Gluten Free Belgium Waffles

1  cup		Organic Brown Rice
1/4  cup		Organic Whole Millet
1/4  cup		Tapioca Flour
2  tablespoons		Whole Chia Seeds
1  tablespoon		Baking Powder (non-aluminum)
1/2  teaspoon		Raw Sea Salt
3		Whole Eggs
1-1/2  cups		Whole Milk
4  tablespoons		Butter

Tip: For nutritional information on all the ingredients in Gluten Free Belgium Waffles just click on each ingredient name. Then adjust the serving size for any Gluten Free Belgium Waffles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Soak brown rice and millet overnight. Drain and rinse just before using.

Grind up Chia seeds in Vitamix,add brown rice and millet, pour in about 3/4 cups of milk (or whole milk Kefir) and turn on high until the mixture is smooth. Add tapioca flour, and salt (reserving the baking soda for now). Mix until thoroughly incorporated.

Transfer mixture to stand mixer. Start the beaters, add the baking powder, butter, eggs and remaining milk. Mix until smooth.

Scrape down the sides with a spatula making sure to scrape along the bottom of the mixing bowl to incorporate any batter that didn't get properly mixed in.

Pour into a hot Belgium Waffle maker. Serve with some nice yellow butter and pure maple syrup.

Cheers!