Gluten Free Cranberry Scone

Check out how many calories in Gluten Free Cranberry Scone. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 250 (13% DV)
Fat: 9g (15% DV)
Carbohydrates: 39g (13% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 8 servings (8 each)
2  cups
1  teaspoon
1  teaspoon
1/3  cup
1/2  cup
1/3  cup
1  teaspoon
1  tablespoon
1/2  cup

Tip: For nutritional information on all the ingredients in Gluten Free Cranberry Scone just click on each ingredient name. Then adjust the serving size for any Gluten Free Cranberry Scone ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mixe Sugar eggs and butter in food processor until smooth. Add remaining ingredients and mix well. place better on cookie sheet and form into a circle 3/4 inch thick. Bake at 375 for 20 minutes cut into8 wedges and bake for another 7 minutes.
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