Gluten Free Ricotta Cheesecake

Check out how many calories in Gluten Free Ricotta Cheesecake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 4 ounces
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (9% DV)
Fat: 11g (18% DV)
Carbohydrates: 18g (6% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 10 servings (40 ounces)
2  lb.
 
2/3  cup
 
1  tablespoon
 
 
1/3  cup
 
1  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Gluten Free Ricotta Cheesecake just click on each ingredient name. Then adjust the serving size for any Gluten Free Ricotta Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Set oven at 325F, grease and flour 9" springform pan
2
Drain ricotta cheese
3
In a blender, mix ricotta cheese with lemon rind until smooth
4
Add sugar and flour
5
Add eggs, one by one
6
Add vanilla extract and salt
7
Pour into pan
8
Bake for 55-60 minutes, cake will not turn golden and will still be jello-like in the middle. Let cool out of oven for a couple of hours, then cover top with Seran Wrap and chill in the fridge.
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