Gluten Free White Sandwich Bread

Check out how many calories in Gluten Free White Sandwich Bread. Get answers to all your nutrition facts questions at FitClick.
rhgemuir
Posted by
filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 28g (9% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 32 servings (32 slices)
2  cups
 
2  cups
 
2  cups
 
2  tablespoons
 
2  teaspoons
 
2  teaspoons
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1-1/2  cups
 
1  cup
 
2  teaspoons
 
2  teaspoons
 
1/4  cup
 
1/4  cup
 
2  tablespoons
 
1/2  cup
 
 

Tip: For nutritional information on all the ingredients in Gluten Free White Sandwich Bread just click on each ingredient name. Then adjust the serving size for any Gluten Free White Sandwich Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Wisk first 8 ingredients together in a bowl
2
Process the chia and sugar then add 1/2 the water and process again
3
Put remaining water in medium size pot and stir in glycerine
4
Add milk, certo, honey and agave to pot and heat slowly to 125F
5
Stir yeast into heated liquids, cover with plastic wrap and allow yeast to work for 10 minutes
6
Place above liquid mix into mixer bowl and add melted shortening and eggs then stir
7
Add dry ingredients to bowl and place bowl onto mixer stand
8
Mix for 6-8 minutes while scrapping bowl once or twice
9
Divide dough into two greased 4"x8" loaf pans
10
Preheat oven to 200F and then turn off
11
Place pans in preheated oven and allow loafs to rise for 30-45 minutes
12
Remove pans from oven and heat oven to 375F
13
Return pans to heated oven and bake for 35-40 minutes or until loaves reach internal temperature of 208F-211F covering with foil, if necessary, to prevent burning
14
Allow loaves to sit inverted in their pans for 5-10 minutes. This will prevent the loaf from collapsing in on itself as it cools. Top of warm loaf may be greased with margarine to make it softer crust
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