Gluten Free White Sandwich Bread

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Posted by
filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 28g (9% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 32 servings (32 slices)
2  cups
2  cups
2  cups
2  tablespoons
2  teaspoons
2  teaspoons
1  tablespoon
1  tablespoon
1  tablespoon
1  tablespoon
1-1/2  cups
1  cup
2  teaspoons
2  teaspoons
1/4  cup
1/4  cup
2  tablespoons
1/2  cup

Tip: For nutritional information on all the ingredients in Gluten Free White Sandwich Bread just click on each ingredient name. Then adjust the serving size for any Gluten Free White Sandwich Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Wisk first 8 ingredients together in a bowl
Process the chia and sugar then add 1/2 the water and process again
Put remaining water in medium size pot and stir in glycerine
Add milk, certo, honey and agave to pot and heat slowly to 125F
Stir yeast into heated liquids, cover with plastic wrap and allow yeast to work for 10 minutes
Place above liquid mix into mixer bowl and add melted shortening and eggs then stir
Add dry ingredients to bowl and place bowl onto mixer stand
Mix for 6-8 minutes while scrapping bowl once or twice
Divide dough into two greased 4"x8" loaf pans
Preheat oven to 200F and then turn off
Place pans in preheated oven and allow loafs to rise for 30-45 minutes
Remove pans from oven and heat oven to 375F
Return pans to heated oven and bake for 35-40 minutes or until loaves reach internal temperature of 208F-211F covering with foil, if necessary, to prevent burning
Allow loaves to sit inverted in their pans for 5-10 minutes. This will prevent the loaf from collapsing in on itself as it cools. Top of warm loaf may be greased with margarine to make it softer crust
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