Gluten and Dairy Free Pancakes

Check out how many calories in Gluten and Dairy Free Pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 134 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 16g (5% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 2 servings (4 pieces)
 
 
1/8  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Gluten and Dairy Free Pancakes just click on each ingredient name. Then adjust the serving size for any Gluten and Dairy Free Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat skillet at medium temperature
2
Peel banana, combine with 2 eggs, a dash of baking powder (approximately 1/8 tsp.), and vanilla extract, mashing ingredients with a fork
3
Grease skillet with butter, non-stick spray, or coconut oil
4
Ladle in batter and cook until both sides are golden
5
For added taste, top with a dash of cinnamon
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