Gluten free Pumpkin Muffins

Check out how many calories in Gluten free Pumpkin Muffins. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 168 (8% DV)
Fat: 13g (20% DV)
Carbohydrates: 9g (3% DV)
Protein: 6g (11% DV)
Description: These muffins are satisfying - healthy and are made with flour alternatives (almond and coconut flour) to help those trying to avoid gluten.
Tags: Snack, muffins, gluten free
Ingredients:  Makes 12 servings (12 each)
2  cups
3  tablespoons
1  teaspoon
2  teaspoons
3/4  teaspoon
3/4  cup
2  tablespoons
1  teaspoon
1/4  cup
1/4  teaspoon
1/4  teaspoon
1/4  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Gluten free Pumpkin Muffins just click on each ingredient name. Then adjust the serving size for any Gluten free Pumpkin Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350
Line muffin tins with baking cups
mix dry ingredients in a bowl - except for chips
place wet ingredients in mixing bowl and beat on high until combined
gradually add dry ingredients to wet, mixing until smooth
gently fold in chips (optional) or pepitas
fill muffin tins about 2/3 and bake for 25 mins. until toothpick comes out clean.
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