Goat Cheese and Chives Omelet

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Prep time: 
Cook time: None
Calories: 187 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 3g (1% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 2 servings
2  teaspoons
1/2  teaspoon
1/4  teaspoon
2  ounces
2  tablespoons

Tip: For nutritional information on all the ingredients in Goat Cheese and Chives Omelet just click on each ingredient name. Then adjust the serving size for any Goat Cheese and Chives Omelet ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat eggs lightly and season with salt and pepper. Heat oil in skillet, add eggs and let set for a 2 minutes, lifting eggs with a spatula to ensure all egg is cooked. Sprinkle cheese and chives over half of eggs, fold eggs overtop of the filling, slide onto a serving plate and serve.
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