Golden Cod Cakes

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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 338 (17% DV)
Fat: 14g (21% DV)
Carbohydrates: 27g (9% DV)
Protein: 26g (53% DV)
Tags: fish, Southern food, south, fish recipe, fish recipes
Ingredients:  Makes 6 servings (12 each)
1  lb.
 
1-1/2  cups
 
 
2  tablespoons
 
1/2  cup
 
2  tablespoons
 
1-1/2  teaspoons
 
1  teaspoon
 
3/4  teaspoon
 
1-1/2  cups
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Golden Cod Cakes just click on each ingredient name. Then adjust the serving size for any Golden Cod Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a bowl, combine all ingredients except for fish and Italian bread crumbs; mix well. Shape mixture into 12 patties. Coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4 minutes on each side or until lightly browned.
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