Check out how many calories in Gowambki (Cabbage Rolls). Get answers to all your nutrition facts questions at FitClick.
Serving size: 1 each Recipe category: Main Dishes Prep time: 30 min Cook time: 2 hrs Difficulty: Easy
Calories: 139 (7% DV) Fat: 5g (7% DV) Carbohydrates: 7g (2% DV) Protein: 18g (36% DV)
Description: Polish Cabbage Rolls
Ingredients: Makes 30 servings (30 each)
5
lb.
2
1/8
teaspoon
1/2
teaspoon
1
cup
1
1
46
ounces
20
ounces
1
tablespoon
Directions:
1
Saute onions in butter until clear. Mix hamburger, egg, pepper, salt, onion and cooked rice together in large bowl.
2
Cut the core out of the cabbage. Place cabbage in a large pot of boiling water and cook until the leave start separating, taking each leaf off as it becomes partially cooked. Drain.
3
In each leaf place a portion of the hamburger mixture and roll up, being sure the sides are not left open. Place each roll-up in a large pot as you get them completed.
4
Mix together the tomato juice and tomato sauce.
5
Cover cabbage rolls with the tomato juice/sauce mixture, bring to a boil slowly and then let simmer 2 - 4 hours.
6
Extra cabbage rolls can be frozen for use later.
