Graham cracker crust - Makes 1

1  cup		graham cracker crumbs
1  tablespoon		brown sugar
1/8  teaspoon		salt
1  piece		dark chocolate, grated or finely chopped
2  tablespoons		butter, melted and cooled
1  tablespoon		canola oil
3		Cooking sprays

Tip: For nutritional information on all the ingredients in Graham cracker crust - Makes 1 just click on each ingredient name. Then adjust the serving size for any Graham cracker crust - Makes 1 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Deep dish tender flake shortening crust is also 800 calories!

To prepare crust, melt butter for 30 seconds, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 20 minutes or until beginning to brown; cool completely on a wire rack about 1 hour.

Cool completely before filling. You may need to tent the edges of the pie with aluminum foil when you bake your pie, to keep the edges from getting too dried out and burnt.