Grandma's Fig Cake (SN)

Check out how many calories in Grandma's Fig Cake (SN). Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 330 (16% DV)
Fat: 15g (23% DV)
Carbohydrates: 47g (16% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 16 servings (16 pieces)
2  cups
 
 
2  cups
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1  cup
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Grandma's Fig Cake (SN) just click on each ingredient name. Then adjust the serving size for any Grandma's Fig Cake (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 350 degrees.
Spray a tube pan or bundt pan with nonstick cooking spray.
Combine the buttermilk and baking soda.
Combine all dry ingredients except sugar in a bowl, set aside.
In a large mixer combine the oil and sugar, add the eggs one at a time.
Next alternately add in the dry ingredients and buttermilk, until mixed.
Finally stir in the fig jam.
Bake for 1 hour at 350 degrees, until golden and toothpick comes out clean. Allow to cool in pan on wire rack for 30 minutes before removing to a cake plate.
Find more recipes like Grandma's Fig Cake (SN). FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.