Grandma's Fig Cake (SN)

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 330 (16% DV)
Fat: 15g (23% DV)
Carbohydrates: 47g (16% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 16 servings (16 pieces)
2  cups
2  cups
1  teaspoon
1  teaspoon
1  teaspoon
1  cup
1  cup
1  teaspoon
1  cup

Tip: For nutritional information on all the ingredients in Grandma's Fig Cake (SN) just click on each ingredient name. Then adjust the serving size for any Grandma's Fig Cake (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat the oven to 350 degrees.
Spray a tube pan or bundt pan with nonstick cooking spray.
Combine the buttermilk and baking soda.
Combine all dry ingredients except sugar in a bowl, set aside.
In a large mixer combine the oil and sugar, add the eggs one at a time.
Next alternately add in the dry ingredients and buttermilk, until mixed.
Finally stir in the fig jam.
Bake for 1 hour at 350 degrees, until golden and toothpick comes out clean. Allow to cool in pan on wire rack for 30 minutes before removing to a cake plate.
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