Grandma Bertha's Banana Muffins

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Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 190 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 34g (11% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 14 servings (14 each)
1-1/2  cups
1/2  cup
2-3/4  cups
3/4  cup
1-1/2  teaspoons
3/4  teaspoon

Tip: For nutritional information on all the ingredients in Grandma Bertha's Banana Muffins just click on each ingredient name. Then adjust the serving size for any Grandma Bertha's Banana Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 350
Mash bananas in seperate bowl
In large bowl, mix butter and sugar
Add eggs and beat well
in smaller bowl, sift dry ingredients
Alternate bananas and Dry ingredients, adding to butter and egg mixture

7)Beat well
Fill muffin tins with mix and bake for 20-25 min
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