Grandma's Blackeyed Peas and Okra

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filed under Main Dishes

Main Dishes
Serving size: 2/3 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 251 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 15g (5% DV)
Protein: 29g (59% DV)
Ingredients:  Makes 1 serving (2/3 cup)

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In a medium saucepan brown chopped bacon. Add 1 1/2 c. water and boil. Add peas. Return to a boil, reduce heat, cover and simmer 25 minutes. Meanwhile in a large saucepan brown ham. Add chopped green onion. Set aside. When peas have 5 minutes left to cook add okra and chicken stock. Add peas.
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