Grandma's Fig Cake (SN)

2  cups		Sugar
3		Eggs
2  cups		All Purpose Flour
1  teaspoon		Ground Cinnamon
1  teaspoon		Ground Cloves
1  teaspoon		Salt
1  cup		Vegetable Oil
1  cup		Mayfield Reduced Fat Buttermilk
1  teaspoon		Baking Soda
1  cup		Ball Fig Jam (SN) [recipe]

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Preheat the oven to 350 degrees.
Spray a tube pan or bundt pan with nonstick cooking spray.
Combine the buttermilk and baking soda.
Combine all dry ingredients except sugar in a bowl, set aside.
In a large mixer combine the oil and sugar, add the eggs one at a time.
Next alternately add in the dry ingredients and buttermilk, until mixed.
Finally stir in the fig jam.
Bake for 1 hour at 350 degrees, until golden and toothpick comes out clean. Allow to cool in pan on wire rack for 30 minutes before removing to a cake plate.