Grandma's Fresh Apple Cake (SN)

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Posted by
filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 411 (21% DV)
Fat: 27g (41% DV)
Carbohydrates: 44g (15% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 16 servings (16 slices)
1-1/2  cups
1  teaspoon
1  teaspoon
3  cups
2  cups
1  teaspoon
2  teaspoons
2-1/2  cups
1  cup

Tip: For nutritional information on all the ingredients in Grandma's Fresh Apple Cake (SN) just click on each ingredient name. Then adjust the serving size for any Grandma's Fresh Apple Cake (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat oil and sugar at low speed until creamy; add eggs which have been lightly beaten.
Sift flour, salt, baking soda, and baking powder into a separate bowl; slowly add to the oil, sugar, and egg mixture.
Beat until smooth (may require mixing by hand as the dough thickens), mix in the nuts and apples.
Pour into greased tube pan and bake for 55 to 60 minutes at 350 degrees. Let cool before removing from the tube pan.
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