Granola Bars

2  cups		oats
1  cup		whole wheat flour
3/8  cup		rainsins
3/8  cup		craisins
1/4  cup		ground flax seed
1/2  teaspoon		Penzeys Baking Spice
1/4  cup		walnuts
1/4  cup		almonds
1/8  cup		pumpkin seeds
1-1/2  teaspoons		Ener-G Egg Replacer
2  cups		Tblsps. water
1/4  cup		firmly packed brown sugar
1/4  cup		canola oil
1/2  cup		honey

Tip: For nutritional information on all the ingredients in Granola Bars just click on each ingredient name. Then adjust the serving size for any Granola Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees F. Line a 9 x 9 inch pan with foil or parchment, and spray with veg. oil spray.
In large bowl mix together oats, flour, flax seed, fruit and nuts, blend well. I small bowl mix egg replacer and water (equivilant of 1 egg) until throughly blended; add oil, honey and sugar and blend together. Pour into dry ingredients and mix by hand until liquid is evenly distributed. Press evenly into prepared pan.
Bake 25 to 30 mins. in preheated oven, or until edges are golden brown. Cool completely in pan, turn out and cut into bars.