Greek Island Potato Salad

Check out how many calories in Greek Island Potato Salad. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
 
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 269 (13% DV)
Fat: 15g (24% DV)
Carbohydrates: 29g (10% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings (4 each)
1  lb.
 
 
1  cup
 
1  cup
 
1  tablespoon
 
1  tablespoon
 
1/10  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
2  teaspoons
 
1/4  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Greek Island Potato Salad just click on each ingredient name. Then adjust the serving size for any Greek Island Potato Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Wash potatoes. Place in a pot with cold water and bring to a boil. Lower heat and simmer for about 20 minutes until potatoes are fairy easy to pierce. Strain in a colander. Let them cool off and then slice them (skin will come off easily). Place in a large bowl and set aside.
Make the dressing by mixing first the vinegar with the lemon juice, then whisk in the olive oil and at the end add the yogurt ,mixing until smooth.
Add the cherry tomatoes, cucumber, chopped parsley and onion to the potatoes and gently mix. Add the dressing and mix, making sure all the ingredients are covered with the dressing.
Cover and refrigerate for about 2 hours.
Before serving sprinkle with the capers.
Add salt and pepper as needed.
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