Greek Lentil Soup

Check out how many calories in Greek Lentil Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
  
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 177 (9% DV)
Fat: 6g (9% DV)
Carbohydrates: 24g (8% DV)
Protein: 8g (16% DV)
Description: My husband's favorite soup (this week).
Ingredients:  Makes 8 servings
1-1/2  cups
 
1-1/2  quarts
 
1/2  cup
 
1/2  cup
 
1 
 
3  tablespoons
 
1 
 
2 
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  piece
 
1/2  cup
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Greek Lentil Soup just click on each ingredient name. Then adjust the serving size for any Greek Lentil Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place lentils and water in slow cooker.
2
In a large skillet, saute onion, carrot and celery in oil until limp and glazed. Add to slow cooker
3
Add bay leaf, garlic, salt, oregano and bouillon cube to slow cooker.
4
Cover and cook on low 6 to 8 hours.
5
Add tomato sauce and vinegar. Stir well.
6
Cover and cook on high 30 minutes more to blend flavors. Remove bay leaf before serving.
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