Greek Salad Dressing

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filed under Condiments

Condiments
  
Serving size: 2 ounces
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 100 (5% DV)
Fat: 11g (16% DV)
Carbohydrates: 1g (0% DV)
Protein: 0g (0% DV)
Description: This recipe is from Allrecipes and is fantastic as a salad dressing or marinade. If adding feta cheese, marinate cheese in dressing and then add to salad. Recipe was cut down from 120 servings to 6
Ingredients:  Makes 6 servings (12 ounces)
1/4  cup
 
2  teaspoons
 
3/4  teaspoon
 
3/4  teaspoon
 
3/4  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  cup
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Greek Salad Dressing just click on each ingredient name. Then adjust the serving size for any Greek Salad Dressing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature
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