Green Chile and Chicken Enchiladas

1/2  teaspoon		canola oil
1  cup		chopped onion
2		garlic cloves,s minced
4  ounces		shredded cooked chicken breast
1/4  teaspoon		pepper
1/4  teaspoon		salt
2  cups		green chili sauce
6		corn tortillas
1/4  cup		crumbles feta cheese

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Preheat oven to 350
saute onion, add garlic
Add cooked chicken, salt and pepper
Spread 1/4 cup chili sauce in 11 x 7 inch baking dish coated with spray
Arrange 2 tortillas over sauce, top with 1/2 chicken mixture and 1/2 cup chili sauce. Repeat layers, ending with tortillas. Spread remaining sauce over tortillas.
Sprinkle with cheese.
Bake at 350 for 20 minutes.
Cut each tortillas stack in 2 for 4 servings.