Green Chili Chicken Enchiladas

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 349 (17% DV)
Fat: 13g (20% DV)
Carbohydrates: 29g (10% DV)
Protein: 28g (56% DV)
Description: Entree
Ingredients:  Makes 12 servings
31-1/2  ounces
24  ounces
8  ounces
2  lb.
2  cups

Tip: For nutritional information on all the ingredients in Green Chili Chicken Enchiladas just click on each ingredient name. Then adjust the serving size for any Green Chili Chicken Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Boil chicken until cooked. Shred chicken and set aside. Mix sour cream, soup, and diced chili in bowl. Layer 6 tortillas in bottom of casserole pan. Put 1/3 of soup mix and top with shredded cheese. Repeat to make three layers. Bake in 350 degree oven for 30 minutes until cheese is melted and bubbly.
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